Mille-feuille with Roast Strawberries and Mascarpone
Salted Honey, pear and Chocolate Tarte Tatin
Pumpkin and Chocolate Eclairs
Brown Sugar Meringues with White Chocolate Mousse and Coffee Syrup
White Chocolate and Custard Tart with Nutmeg Pastry
Chocolate Souffle
Rhubarb and Pomegranate Molasses Creme Brulee
